Why you should sign up for this course

  • Tried & Tested Cake Making Techniques and Recipes

    You will learn fool-proof cake mixing techniques on how to make butter cakes and sponge cakes to get great results every time. Learn how to make & use multiple cake frostings & icings. We'll share tried and triple-tested recipes using easy to find ingredients that are guaranteed to work as long as you execute as instructed

  • Advice on how to start a Cake Business from home

    Get insights and details on how to cost & price your cakes using the Amari Ai Costing & Pricing Calculator. Get information on how to go from idea to actual cake business if you want to start selling your cakes. Learn to make your own menu, digital marketing and branding for your online cake business

  • Insights & Support

    In-depth video classes with step by step processes on exactly how to mix, bake or decorate. Supporting tips & advice also shared. Downloadable PDF recipes and notes on various topics including list of required tools for each project. Support offered via a private WhatsApp group as well as Facebook group for Q&A livestreams. Access this course anywhere, anytime - as long as you have internet access and a Laptop, PC or Smart Phone

Start your journey to being a Cake Artist today

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Amari Cake Artist Course

In-depth 6-month Online baking & cake decoration course

In this course; not only do you learn how to bake Butter & Sponge cakes; Beginner to Intermediate level skills. You also learn how to make & decorate using at least 4 frostings, Cake structure and even how to decorate 2-tier cakes. You also learn how to cost & price cakes using our easy Ai costing & pricing calculator and how to set up and start a small online baking business from home. If you have inquiries or would like to enroll today; DM on WhatsApp using link below
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Course curriculum

    1. How to use this course

    2. Before we begin...

    1. Importance of theory and understanding concepts

    2. Introduction video for Cake making

    3. Kitchen Hygiene in a Commercial Bakery

    4. Functions and Importance of some basic Baking ingredients

    5. Tips for Beginner bakers & tips on weighing

    6. Why it's important to Cream & Fold when making Butter cakes

    7. Measuring ingredients for Baking

    8. How to prepare pans before baking

    9. Mixing methods for a Butter cake: Creaming & Folding

    10. Types of Cake mixing methods

    11. Types of Cakes based on Mixing methods

    12. Other equipment required for baking

    13. Tools for mixing Cakes

    14. Measuring tools - for mixing cakes

    15. RESOURCE: Raising Agents used in Baking

    16. Butter Vs. Pastry Margarine | 2 Types of Fats to know about when making Puff Pastry

    1. Baking Butter Cakes

    2. How to mix & Bake Vanilla Chocolate chip cake

    3. How to bake Vanilla Cupcakes

    4. How to bake Banana Bread and Banana Muffins

    5. How to bake a Marble Cake

    6. How to bake a Chocolate cake

    7. How to bake a Carrot cake: Traditional method Vs. Amari method

    8. How to bake a Lemon Cake

    1. Introduction

    2. Factors and costs to consider

    3. Class session on how to cost a cake: Simple method

    4. Introduction to Melting Method

    5. How to bake a Chocolate Fudge cake

    6. How to bake a Red Velvet Cake

    7. Differences & Considerations: Light Vs. Rich Fruit cake

    8. How to bake a Light Fruit Cake

    9. How to bake a Rich Fruit Cake (aka Christmas Cake)

    10. Part 2: Costing lesson using Word document

    1. Introduction to Sponge Cakes

    2. Notes on Sponge cakes, Cakes & Mixing methods

    3. How to bake a Vanilla Sponge cake: Biscuit method

    4. Tips and Review for Biscuit Sponge cake method

    5. How to bake a Chocolate Sponge cake: Biscuit method

    6. How to bake a Chiffon Sponge cake

    7. Introduction to Whipped cream and types - COURSE NOTES

    8. How to make non-dairy Whipped Cream Frosting

    9. RESOURCE: When to add syrup to Cakes before decoration

    10. RESOURCE: 3 types of sugar syrups for cake decoration

    11. How to decorate a White Forest Cake

    12. RESOURCE: Traditional Black Forest Cake assembly (Document)

    13. How to make Dairy Whipped Cream Frosting

    14. How to decorate a Black Forest cake (non-alcoholic)

    15. Decorating an authentic Black Forest cake (Alcoholic)

    16. End of Module

    1. Introduction

    2. Tools require for this Cake decoration module

    3. RESOURCE: Types of Buttercream frostings

    4. How to make American Buttercream Frosting W/ Margarine

    5. Types of Buttercream Consistencies

    6. How to make American Buttercream Frosting using Butter

    7. How to color American Buttercream Frosting

    8. Introduction to Cake Decorating: Crumb coat

    9. How to practice cake decoration with a cake dummy: Part One

    10. Part 2: Decoration practice for borders with a Cake Dummy

    11. Applying 2nd Coat and Finishing: Real cake decoration

    12. How to decorate a Vintage Cake Design: Round Design

    13. How to decorate a Vintage Cake Design: Square Design

    14. Practicing Piping Borders using a Star tip/nozzle

    15. How to pipe Buttercream Flowers

    16. How to pipe Whipped Cream Flowers

    17. How to write on cake using Buttercream Frosting

    18. How to write using Whipped Cream Frosting

    19. How to decorate a 1Kg Two-layer Buttercream cake design

    20. End of Module

    21. RESOURCE: Types of Food Colors used by Bakers

About this course

  • $99.00
  • 128 lessons
  • 23 hours of video content

Instructor(s)

Chief Instructor Maureen Bilha Kamari

Hi, my name is Maureen Bilha Kamari and I offer baking and cake decoration skills training to individuals looking to learn or improve already existing baking & decoration skills. I have over 12 years of Professional Baking & Cake decoration expertise and I have been running a baking business since 2012. I am the founder of Baking with Amari (formerly Amari Baking Center), a business that offers Online Baking Classes, Baking Recipe books and Baking for Profit training, advice and mentorship. I am also the founder of Chiffon cakes by Amari Bakery. I help individuals start home-based baking business or small bakery business shops by providing the necessary business skills, strategies and knowledge required. I also help small baking business owners streamline, make & increase sales.

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