Course curriculum

    1. How to use this course

    2. Before we begin...

    1. Importance of theory and understanding concepts

    2. Introduction video for Cake making

    3. Kitchen Hygiene in a Commercial Bakery

    4. Functions and Importance of some basic Baking ingredients

    5. Tips for Beginner bakers & tips on weighing

    6. Why it's important to Cream & Fold when making Butter cakes

    7. Measuring ingredients for Baking

    8. How to prepare pans before baking

    9. Mixing methods for a Butter cake: Creaming & Folding

    10. Types of Cake mixing methods

    11. Types of Cakes based on Mixing methods

    12. Other equipment required for baking

    13. Tools for mixing Cakes

    14. Measuring tools - for mixing cakes

    1. Baking Butter Cakes

    2. How to mix & Bake Vanilla Chocolate chip cake

    3. How to bake Vanilla Cupcakes

    4. How to bake Banana Bread and Banana Muffins

    5. How to bake a Marble Cake

    6. How to bake a Chocolate cake

    7. How to bake a Carrot cake: Traditional method Vs. Amari method

    8. How to bake a Lemon Cake

    1. Introduction

    2. Factors and costs to consider

    3. Class session on how to cost a cake: Simple method

    4. Introduction to Melting Method

    5. How to bake a Chocolate Fudge cake

    6. How to bake a Red Velvet Cake

    7. Differences & Considerations: Light Vs. Rich Fruit cake

    8. How to bake a Light Fruit Cake

    9. How to bake a Rich Fruit Cake (aka Christmas Cake)

    10. How to cost Cake using an Excel Sheet

    11. How to price Cake using an Excel Sheet

    1. Introduction to Sponge Cakes

    2. Notes on Sponge cakes, Cakes & Mixing methods

    3. How to bake a Vanilla Sponge cake: Biscuit method

    4. Tips and Review for Biscuit Sponge cake method

    5. How to bake a Chocolate Sponge cake: Biscuit method

    6. How to bake a Chiffon Sponge cake

    7. Introduction to Whipped cream and types - COURSE NOTES

    8. How to make non-dairy Whipped Cream Frosting

    9. RESOURCE: When to add syrup to Cakes before decoration

    10. RESOURCE: 3 types of sugar syrups for cake decoration

    11. How to decorate a White Forest Cake

    12. RESOURCE: Traditional Black Forest Cake assembly (Document)

    13. How to make Dairy Whipped Cream Frosting

    14. How to decorate a Black Forest cake (non-alcoholic)

    15. Decorating an authentic Black Forest cake (Alcoholic)

    16. End of Module

    1. Introduction

    2. Tools require for this Cake decoration module

    3. RESOURCE: Types of Buttercream frostings

    4. How to make American Buttercream Frosting W/ Margarine

    5. Types of Buttercream Consistencies

    6. How to make American Buttercream Frosting using Butter

    7. How to color American Buttercream Frosting

    8. Introduction to Cake Decorating: Crumb coat

    9. How to practice cake decoration with a cake dummy: Part One

    10. Part 2: Decoration practice for borders with a Cake Dummy

    11. Applying 2nd Coat and Finishing: Real cake decoration

    12. How to decorate a Vintage Cake Design: Round Design

    13. How to decorate a Vintage Cake Design: Square Design

    14. Practicing Piping Borders using a Star tip/nozzle

    15. How to pipe Buttercream Flowers

    16. How to pipe Whipped Cream Flowers

    17. How to write on cake using Buttercream Frosting

    18. How to write using Whipped Cream Frosting

    19. How to decorate a 1Kg Two-layer Buttercream cake design

    20. End of Module

About this course

  • $99.00
  • 104 lessons
  • 20 hours of video content

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