Enroll today and

Improve your Cake decoration skills enough to confidently take on Wedding cake orders. What you'll learn:

  • Class sessions on how to make & use Fondant Icing & Ganache Frosting

  • Learn how to give structure to your cakes & stack up to a 3-tier cakes

  • Learn how to cost & price Wedding cakes, how to give quotations & Contracts

  • Considerations on Cake flavors, fillings, Wedding cake tastings & Servings

  • 120-Day Access to all Class content

  • Behind the Scenes: videos on an actual Wedding Cake order process

  • Facebook support group for Q&As, Live reviews and discussions

  • This class is for Bakers who already have a Basic cake making & Decoration Skill-level

Why you should sign up

  • Ganache Decoration Course

    This online class includes a whole mini-course on cake decoration using Ganache Frosting. How to make it, tips on using Ganache, 3 recipes on making Various Ganache consistencies & Class decoration videos on how to fill cake & decorate using Ganache.

  • Wedding Cake Process

    For Bakers who are getting into the Wedding cake niche; costing, pricing & how to execute on the whole order process: from inquiry to final wedding set-up can be confusing. This online class will give you details & help you gain clarity on what to do during each step of the process

  • Tons of Insights

    During this online class period; not only do you have access to very in-depth cake decoration classes - you can watch them at any time you are available. You can also access this class whether you have a Laptop, PC or even on your mobile Smart Phone.

Intake Ongoing

Deadline to enroll & join the class is October 12th

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Feedback from one of our April Students

When you join the class and do the practice! You will get amazing results & the confidence to start taking on Wedding Cake orders
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testimonial for Amari Online wedding cake class

Want to sign up but NO paypal

You can sign up for the online class using alternative payment options.

For Kenyan payments; you can send Kshs. 3,500 to our Lipa na Mpesa, Buy Goods and Services till no. 4374348 (Baking for Profit Ltd) *Once you make the payment; please send notification and your e-mail address to no. 0701796688. For non-Kenyan payments; you can make direct mobile money payments of $35 to our line: +254701796688 or *Make mobile money payments using either sendwave.com, worldremit.com or mukuru.com. *For inquiries, please reach out to us on WhatsApp DM below or via email: [email protected]
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Details of the class

Class Instructor

Chief Instructor Maureen Bilha Kamari

Hi, my name is Maureen Bilha Kamari and I offer baking and cake decoration skills training to individuals looking to learn or improve already existing baking & decoration skills. I have over 12 years of Professional Baking & Cake decoration expertise and I have been running a baking business since 2012. I am the founder of Baking with Amari (formerly Amari Baking Center), a business that offers Online Baking Classes, Baking Recipe books and Baking for Profit training, advice and mentorship. I am also the founder of Chiffon cakes by Amari Bakery. I help individuals start home-based baking business or small bakery business shops by providing the necessary business skills, strategies and knowledge required. I also help small baking business owners streamline, make & increase sales.

Enroll today

Take the step to improve your cake decoration skills and learn how to make your first Wedding Cake

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Course curriculum

    1. Introduction to the Amari Wedding cake and Ganache decoration course

    2. Consideration on watching the class videos

    3. How to make American Buttercream Frosting

    4. How to make American Buttercream Frosting with Butter

    5. How to practice Buttercream Decoration on a Cake Dummy

    6. How to practice Buttercream frosting decoration on a Real Cake

    7. How to make & Color Rolled Fondant Icing - Recipe One (Fat-based recipe)

    8. How to practice Fondant decoration using a Cake Dummy

    9. A note on Various types of Rolled Fondant Icing Recipes

    10. How to make Rolled Fondant Icing - Recipe Two (Water-based Recipe)

    11. How to decorate a real cake with Fondant Icing-Draping method: Square cake

    12. How to make a Simple Free-hand Sugar flower

    13. How to decorate a Simple wired 3-petal Flower

    14. How to make a Sugar Lily Flower

    15. How to Dowel cakes for support & Tips

    16. How to use an Air-Brush for Cake decoration

    17. A note for Kenyan Bakers and where to get Cake supplies, Tools and Equipment

    18. How to make Edible Sugar Lace_Part One

    19. Part Two_How to decorate with Edible Sugar Lace

    1. Types of Chocolate used by Bakers

    2. How to make Dark Chocolate Whipped Ganache

    3. How to decorate a Cake using Whipped Ganache

    4. How to make Colored Whipped Ganache

    5. How to layer & decorate a tall cake with Colored Whipped Ganache

    6. Making Glaze Ganache with Milk Chocolate for drip

    7. How to make Mousse Ganache & Use as a Cake Filling

    8. Decorate Mousse Filling cake with Whipped Ganache (Part 2)

    9. How to make colored Drip using Glaze Ganache and decorate a cake

    10. BONUS: How to bake a Fruit Cake

    1. How to decorate a cake using Paneling Method

    2. How to make and use Edible Sugar Lace

    3. Part 1: 2-tier Buttercream floral Wedding Cake Design

    4. Part 2: 2-tier Buttercream_Crumbcoating and Doweling

    5. Part 3: Completion of 2-tier Buttercream Floral Wedding cake design

    6. How to decorate a 3-tier Fondant Wedding cake Design

    7. Part Two-How to Stack & Complete decoration of 3-tier Fondant Wedding cake

    8. Part 3- Finishing set-up of 3-tier Fondant Wedding Cake and Cake-Cutting tips

    9. How to make a Dark Chocolate Glaze Ganache

    10. How to decorate & stack a 2-tier Ganache Wedding Cake design - Part One

    11. Part Two-How to decorate & stack a 2-tier Ganache Rustic Wedding Cake

    12. Part Three-How to decorate a 2-tier Ganache Rustic Wedding Cake design

    1. Wedding cake Ordering - Initial contact

    2. Part Two - Initial contact for Wedding Cake order

    3. Wedding cake Tastings

    4. Wedding Cake Servings

    5. Sketching a Wedding cake order & Importance

    6. Timelines for Baking & Decoration and Real-life example

    7. Cake Flavors and Frostings to consider for Wedding cake orders

    8. Wedding cake Order-taking recap

    9. Using a Commercial Counter-top for Wedding cakes & comparison with Hand mixer

    10. How to fill the introduction order form for the Wedding cake order

    11. Simple Costing for Wedding Cake order

    12. Costing session for a Wedding Cake/Custom Cake using Excel

    13. Wedding Cake Contract & Quotation

    14. How to create Wedding Cake Price Packages

    15. RESOURCE: Cake pan yields and servings sizes

    1. BTS Part One: Baking Preparation

    2. BTS Part Two: Cake decoration and Fondant Application

    3. BTS Part Three: Cake decorations & Prepare before final day

    4. BTS Part Four - Final Wedding Day Set-up

    5. Resources for you & conclusion

    1. Introduction to Royal icing

    2. How to make Royal Icing

About this course

  • $35.00
  • 63 lessons
  • 8.5 hours of video content

Social proof: reviews

4 star rating

Learning more about wedding cakes by Amari

Isabella Andeto

It was enriching and I did learn a lot. What made it more fulfilling was the market part of it. 🙂🙂🙂

It was enriching and I did learn a lot. What made it more fulfilling was the market part of it. 🙂🙂🙂

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5 star rating

It's helpful

Jane Mwai

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