What you get

This is an in-depth course full of insight to help you understand how to find out the cost of baking your cakes or pastries. Then how to figure out a price that suits your baking business & makes you a profit.

  • Video sessions with explanations of costing & pricing that are easy to understand

  • Sample Excel sheets with costing formulas which you download and use, just insert your costs

  • Costing sessions & templates for 4 types of Baked product niches

  • 90 Day access to all class content

Join the Class

Are you making a profit or are you selling your cakes at a loss? If you're not quite sure, then you need to do proper costing & pricing to make sure. This class will help you with clarity.

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You can sign up for the class using alternative payment options

For Kenyan payments; you can send Kshs. 1,500 to our Lipa na Mpesa, Paybill Business number 400200. Account no. 18538, Business name: Baking for Profit Ltd. *Once you make the payment; please send notification and your e-mail address to no. 0701796688 or 0791384890. **For non-Kenyan payments; you can make direct mobile money payments of $15 to our line: +254701796688 or *Make mobile money payments using either sendwave.com or worldremit.com
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Social proof: reviews

5 star rating

Costing, marketing

Brenda Atieno

It was really detailed and well explained. Thank you soo much

It was really detailed and well explained. Thank you soo much

Read Less
5 star rating

Costing

Christine Aboda

The costing segment of the Amari Baking for Profit mentorship course has been absolutely insightful. So many nuggets of wisdom beautifully currated to suit a...

Read More

The costing segment of the Amari Baking for Profit mentorship course has been absolutely insightful. So many nuggets of wisdom beautifully currated to suit any serious baker who's looking to make a significant profit.

Read Less

Course curriculum

    1. Introduction

    2. Lesson 1 - Getting into the right Mindset

    3. Lesson 2 - Information to have before costing

    4. Lesson 3 - The difference between Direct and Indirect Costs

    5. Lesson 4 - How to find out the cost of a cake

    6. Extra Resource

    1. Have you understood types of costs?

    2. Lesson 1 - First factor to consider before pricing: Niche

    3. Lesson 2 - Other factors to consider and Pricing strategies to use

    4. Have you understood the various pricing strategies?

    5. Lesson 3 - Deciding on a final Price

    6. Lesson 4 - What to do when you find you've been under-charging or pricing at a loss

    1. Understanding of the Costing and pricing of a Cake

    2. Lesson 1 - Considerations to make when costing a Wedding or Custom Cake

    3. Do you remember what the Amari Pricing Strategy is?

    4. Lesson 2 - How to cost and price a Wedding or Custom Cake

    5. Have you understood how to cost Custom/Wedding cakes?

    6. Lesson 3 - How to cost and price Batch Products

    7. Lesson 4 - How to cost and price using a Profit and Loss(PnL) Statement

    8. Do you bake and sell batch products?

    1. A note from Maureen

    2. Resources, Free content we offer and our other products and services

About this course

  • $15.00
  • 22 lessons
  • 5.5 hours of video content