Join the class and learn to bake your own cakes and decorate them.

What you'll learn:

  • Learn to bake Butter & Sponge Cakes - 9 tried & tested Cake recipes

  • Learn to decorate cakes using 3 types of frostings

  • Learn how to fill cakes, how to properly layer and decorate cakes

  • Trouble-shooting tips and Resources to help you build a strong foundation as a Baker

  • Support mainly via WhatsApp DM where students can share practice projects & get personal feedback

Why you should sign up for this class

  • Tried and Tested Techniques & Recipes

    You will learn fool-proof cake mixing techniques & baking knowledge for a strong foundation as a beginner baker. We share Cake & Frosting recipes that are tried and triple-tested using local ingredients. They are guaranteed to work for you very well as long as you execute as instructed

  • Insight and Detail

    You get in-depth video classes with step by step processes on exactly how a mixing technique, baking technique & decoration method works. We also offer supporting tips, advice and resources to help you out as you learn. You will also get downloadable PDF recipes with ingredients, quantities and a list of required tools and equipment needed for each lesson.

  • Support

    You can also access this class anywhere at anytime; whether you have a Laptop, PC or even on your mobile Smart Phone. Support offered via WhatsApp DM for personal feedback on your baking or cake decoration projects

Topics Covered in the online class:

Feedback from former Online Class student

When you join the class and do the practice baking assignments. You will get great baking results & the confidence to bake & decorate cakes
Send WhatsApp DM

Course curriculum

    1. Introduction to the Course

    2. Basic Measuring Tools for Baking

    3. Introduction to Ingredients

    4. Basic Mixing, Baking & Decorating Tools

    5. Additional Overview of Tools including Decorating Tools

    6. Cake Mixing Methods (RESOURCE)

    7. Types of Cakes (RESOURCE)

    8. Types of Sponge Cakes (RESOURCE)

    9. How to prepare a Cake pan (RESOURCE)

    10. How to measure Ingredients using Cups & Spoons Standard Set

    11. Importance of Creaming and Folding in Cake making

    12. Kitchen Hygiene and Attire

    13. Important Tips for Beginner Bakers

    14. Function and Importance of main Cake Ingredients

    15. Cake Yield Vs. Cake Pan sizes and tips on Butter cakes

    16. Review: Explanation on various types of Cakes based on Mixing methods

    1. How to mix a Cake Batter using creaming and folding methods for a Butter cake

    2. How to make a Vanilla Chocolate Chip Cake

    3. How to bake a Marble Loaf Cake

    4. How to bake a Chocolate Cake

    5. How to make a Vanilla Sponge Cake - Part One

    6. Part 2 - How to make a Vanilla Sponge Cake

    7. How to bake a Chocolate Sponge Cake

    8. How to bake a Red Velvet Cake - Lesson 1

    9. How to bake a Chocolate Fudge Cake

    10. How to bake a Chiffon Cake

    11. Cake Trouble shooting tips & History of Quickbreads

    1. How to make American Buttercream Frosting and Color it

    2. How to practice decoration using a Cake dummy & Buttercream Frosting

    3. Decorating Borders with Buttercream frosting on a Cake Dummy

    4. How to decorate a Crumb-Coat on a Real Cake with Buttercream Frosting

    5. Completing Cake decoration & Borders on a Real Cake with Buttercream Frosting

    6. How to prepare non-dairy Whipping Cream for Cake decoration

    7. How to assemble & decorate a White Forest Cake

    8. How to assemble & decorate a Black Forest cake - loaf size

    9. How to make & decorate using a Chocolate Cage

    10. How to make Cream Cheese Frosting

    11. How to decorate a Red Velvet Cake with Cream Cheese Frosting

    12. How to assemble and decorate a Death by Chocolate cake

    13. How to write on cake with Whipped Cream Frosting

    14. How to pipe Roses using Buttercream frosting

    15. How to pipe Roses using Whipped Cream Frosting

    16. How to fill, layer & decorate a Tall cake with Buttercream Frosting

    1. RESOURCE: Notes and Trouble-shooting Tips

    2. Amari Prefered Vendors list (Nairobi Suppliers)

    3. More Resources for you

About this course

  • $25.00
  • 46 lessons
  • 7.5 hours of video content

Social proof: reviews

5 star rating

It's the best course I have undertaken

Grace Mutua

My baking skills will improve with this knowledge

My baking skills will improve with this knowledge

Read Less
5 star rating

Vgood explanations

Joyce Aron

It will impart me with knowledge of baking

It will impart me with knowledge of baking

Read Less